Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

"I discovered a similar dish in Cairo and have been eating my version for breakfast ever since. I prefer to use Irish oatmeal, but non-instant oatmeal is just as good. You can eat it right away, but it also keeps well in the fridge." -CL Reader

Recipe by Cooking Light March 2002

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Recipe Summary

Yield:
5 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 9 ingredients in a bowl, stirring well. Chill 2 hours. Garnish with fresh berries, if desired.

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Nutrition Facts

321 calories; calories from fat 30%; fat 10.6g; saturated fat 1.8g; mono fat 1.9g; poly fat 6.3g; protein 10g; carbohydrates 52.6g; fiber 5.1g; cholesterol 5mg; iron 1.9mg; sodium 63mg; calcium 190mg.
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