Mediterranean Mahimahi in Parchment with Couscous
If you can't find mahimahi, use tuna. The fish and couscous combo creates a savory one-dish meal.
Recipe by Cooking Light April 2007
Gallery
Credit:
Becky Luigart-Stayner; Styling: Cindy Barr
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
466 calories; calories from fat 28%; fat 14.4g; saturated fat 2.1g; mono fat 9.3g; poly fat 2.1g; protein 47.6g; carbohydrates 33.9g; fiber 3g; cholesterol 80mg; iron 2.8mg; sodium 696mg; calcium 72mg.