Lightly dressed with lemon juice and olive oil, Mediterranean Lentil Salad is a healthy meatless option for dinner.

Recipe by MyRecipes June 2012

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Credit: Kate Sears; Styling: Susan Vajaranant

Recipe Summary test

prep:
5 mins
cook:
20 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 8 cups water to a boil in a large saucepan over high heat. Add lentils and garlic. Reduce heat to medium-low, then simmer until lentils are just tender, 15 to 20 minutes. Drain in a strainer and place in a large mixing bowl.

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  • Add tomatoes, olives, basil, olive oil and lemon juice to bowl and toss to coat. Season with salt and pepper. Sprinkle with goat cheese and serve warm.

Nutrition Facts

489 calories; fat 30g; saturated fat 11g; protein 22g; carbohydrates 34g; fiber 15g; cholesterol 34mg; sodium 835mg.
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