Mediterranean Halibut Sandwiches

Name: Mediterranean Halibut Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Makes 4 servings (serving size: 1 sandwich)
Ingredients: Cooking spray; 2 (6-ounce) halibut fillets, skinned; Kosher salt and freshly ground black pepper; 2 tablespoons plus 1 tsp olive oil, divided; 1 (14-ounce) loaf ciabatta bread, ends trimmed, split in half horizontally; 1 garlic clove, halved; ¼ cup reduced-fat mayonnaise; ¼ cup chopped sun-dried tomatoes; ¼ cup chopped fresh basil; 2 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon capers, drained and mashed; Grated zest of 1 large lemon; 2 packed cups (2 ounces) arugula

2 Ratings
2 Reviews

Mediterranean-style meals, such as Mediterranean Halibut Sandwiches, have been shown to reduce the risk for heart disease, as they generally include foods with healthy monounsaturated fats. This halibut sandwich is a great example.

By Giada De Laurentiis

Recipe by Health May 2012

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Credit: Amy Neunsinger

Recipe Summary

prep:

20 mins

cook:

20 mins

total:

40 mins

Yield:

Makes 4 servings (serving size: 1 sandwich)

Nutrition Info

Directions

Step 1
Preheat oven to 450°.

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Step 2
Spray a small baking dish with cooking spray; add halibut and season with a pinch each salt and pepper; rub with 1 teaspoon oil. Bake 10-15 minutes, until cooked through and the flesh flakes easily with a fork. Cool.
Step 3
Remove some bread from top half of loaf. Brush cut sides with 2 tablespoons olive oil. Bake on a baking sheet 6-8 minutes, until golden. Rub toasted surfaces with garlic.
Step 4
In medium bowl, combine mayonnaise, sun-dried tomatoes, basil, parsley, capers, and lemon zest. Add fish, flaking and mixing with fork. Spoon onto bottom half of bread and top with arugula. Add top of bread and cut into 4 sandwiches.

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Nutrition Facts

Per Serving:

419 calories; fat 12.2g; saturated fat 2.1g; mono fat 6.7g; poly fat 1.4g; protein 24g; carbohydrates 51g; fiber 3g; cholesterol 42mg; sodium 793mg.

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robgraphics

09/25/2013

I've made this recipe twice now. I add the juice from half a lemon on top of the recipe's lemon zest, extra capers and salt to taste. This last time, I used a homemade challah bun...not the same as the ciabatta bread. My own preference, but the garlic-rubbed, toasted ciabatta bread really makes this recipe. Halibut is a great but expensive fish. Use cod or any inexpensive white fish. It is flaked fish in mayo, after all, so the value of the halibut is lost...just my opinion. I used cod the first time and Mahi-mahi the last time. Both tasted great. I will be doing this one again and again. Great recipe.

glowalk

06/04/2013

Great sandwich! I will use a lighter bread next time. Ciabatta over powers the lightness of the fish.

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Mediterranean Halibut Sandwiches

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Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews (2)

All Reviews for Mediterranean Halibut Sandwiches

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Mediterranean Halibut Sandwiches

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews (2)

All Reviews for Mediterranean Halibut Sandwiches