Hands-on Time
10 Mins
Total Time
20 Mins
Yield
Makes 6 to 8 servings

Use the olive mix to dress other veggies, such as tomato wedges, cooked baby potatoes, or roasted bell peppers.

How to Make It

Step 1

Stir together first 5 ingredients in a large bowl. Let stand 10 minutes. Stir in olive oil, and add salt and pepper to taste.

Step 2

Cook green beans in boiling salted water to cover 3 to 4 minutes or until bright and crisp-tender; drain. Plunge beans into ice water to stop the cooking process; drain and pat dry. Toss together beans and olive mixture. Serve at room temperature, or cover and chill up to 2 hours.

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Ratings & Reviews

GREAT!

Stuart105
April 18, 2016
I made this  with 5 ounces of beans for 2 of us. I mixed the other ingredients together and then just added an amount that worked with the amount of beans that I had. Very good flavor. I deep-fried the shallots and that worked great. I couldn't see having them raw.

Stuart105's Review

karenfar
August 03, 2014
Excellent dish! I used 2lbs fresh picked beans from the garden. I doubled everything in the sauce except for shallot as I only had one. Will make again.