Time: 30 minutes. Here's a simple yet satisfying way to get more vegetables into your day. Feel free to experiment, changing up the vegetables you use based on what's in season, as well as the bread. Tortillas make good wraps, and the fillings are excellent in pita bread.
We really enjoyed this. The second time I added artichokes and chickpeas (slightly mashed) because I like them. I've decided I don't like cilantro so I'll switch to Italian parsley next time. My husband loves feta and would like that added next time also. Might be good with some diced tomato seasoned with Cavender's greek seasoning. Could be good with rotisserie chicken for meat eaters..Very satisfying crunchy wrap for a warm evening.
Read MoreLoved the dressing. Kids didn't care for the mint.
Read Moreeasy, light. i found the lavash, pita, and tortillas too heavy for the filling. tried again with rice paper wraps which seemed a little more appealing. still will not make again.
Read MoreNeeded something more in the way of ingrediants. Probably won't make again.
Read MoreThis is a great lunch(or light summer dinner)...we love the fresh flavor of the herbs.
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