This recipe makes 12 (4-inch) focaccias or two (12-inch) focaccias. Kosher salt looks and tastes better, but regular table salt can be used in a pinch.
Recipe by Cooking Light October 1998
Credit: Becky Luigart-Stayner; Styling: Fonda Shaia
261 calories; calories from fat 19%; fat 5.6g; saturated fat 1.5g; mono fat 3.1g; poly fat 0.6g; protein 8g; carbohydrates 43.2g; fiber 1.9g; cholesterol 4mg; iron 3mg; sodium 341mg; calcium 82mg.