Soft, tender Mediterranean flatbread offers a delightful contrast to the crisp vegetables and crunchy pilaf in this hearty meatless recipe. Round out your meal with a sweet-tart Pomegranate Refresher.
1 (8.5-ounce) package 7-grain pilaf (such as Seeds of Change)
1 cup diced English cucumber
1 cup chopped seeded tomato (1 medium)
1/2 cup (2 ounces) crumbled feta cheese
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (7-ounce) container hummus (such as Athenos Original)
3 (2.8-ounce) Mediterranean-style white flatbreads (such as Toufayan)
How to Make It
Combine first 8 ingredients in a bowl. Spread hummus evenly over each flatbread. Spoon pilaf mixture evenly over half of each flatbread; fold flatbread over filling. Cut each sandwich in half, and serve immediately.