Soft, tender Mediterranean flatbread offers a delightful contrast to the crisp vegetables and crunchy pilaf in this hearty meatless recipe. Round out your meal with a sweet-tart Pomegranate Refresher.

Recipe by Oxmoor House March 2010

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Credit: Oxmoor House

Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
6 servings (serving size: 1/2 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a bowl. Spread hummus evenly over each flatbread. Spoon pilaf mixture evenly over half of each flatbread; fold flatbread over filling. Cut each sandwich in half, and serve immediately.

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  • Serve with: Pomegranate Refreshers

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

310 calories; fat 12.2g; saturated fat 3.4g; mono fat 6.6g; poly fat 1.8g; protein 11.1g; carbohydrates 39.2g; fiber 6g; cholesterol 11mg; iron 1mg; sodium 549mg; calcium 80mg.
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