Just made it and having a bowl. Substituted tilapia and cod because it's what I had on hand. Absolutely hearty and delicious and bound to be better as flavors macerate,
This is an outstanding dish! We look forward to having it each spring and have served it for dinner parties to great reviews. I make as is and find very flavorful.
Very flavorful, colorful, and easy. Used purple fingerling potatoes in place of the pasta and added red pepper flakes. Will pass this recipe along to my sister who has an abundance of garden veggies and seafood from her fisherman hubbie.
This recipe was hearty and delicious. It's easy enough for a weeknight meal. I used tilapia instead of halibut, which worked well.
My boyfriend and I absolutely adored this dish. We were both surprised at how gourmet and flavorful it is. We used ono for our fish, but I think any fish would be great in this recipe!
Fabulous!!! This is the second time I've cooked it & both times it was a crowd pleaser! I don't think the type of fish is a make or break; I've done both Barramundi & Ling and both we're fantastic! This last time I used veggie stock instead of chicken & thyme instead of oregano and it gave the stew a little bit of a different flavour...still fabulous!
This was easy and gourmet tasting. When I first tasted it, the broth seemed bland, so I added some crushed red pepper to spice it up a little. As it set, the broth picked up more flavor. I used tilapia, salmon, and threw in some scallops at the last minute. I did not think the noodles were necessary, however they provided a festive filler and prevented me from worrying that I made too little. I cooked those separately and tossed them in in the end along with the scallops while reheating. Served it at a dinner party to rave reviews.