6 servings

How to Make It

Step 1

Rub fish with 1/2 teaspoon salt and 1/4 teaspoon pepper; dredge in flour. Set aside.

Step 2

Sauté garlic in oil in a large skillet 5 minutes. Discard garlic, reserving oil in skillet. Add fillets, and cook over medium heat 7 minutes on each side or until fish flakes easily when tested with a fork; drain. Reserve oil in skillet. Transfer fish to a large shallow dish.

Step 3

Combine reserved oil, vinegar, lemon juice, remaining salt, 1/4 teaspoon pepper, and red pepper in a small bowl. Mix well; pour over fish. Cover and refrigerate overnight.

Step 4

Transfer fish to a serving platter; reserve sauce. Garnish fish with parsley. Serve chilled with sauce.

Oxmoor House Homestyle Recipes

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