Photo: Annabelle Breakey; Styling: Karen Shinto
Total Time
30 Mins
Yield
Serves 8

To keep the filling looking bright, gently mix in the olives and capers once you've combined the yolks with the mayo.

How to Make It

Step 1

Put eggs in a large saucepan and cover with water. Cover pot and boil 10 minutes. Drain and rinse with very cold water to cool quickly.

Step 2

Mix mayonnaise, mustard, and vinegar in a small bowl. Peel eggs, then slice in half. Separate yolks from whites and put whites on a serving plate. Stir yolks into mayonnaise mixture. Gently mix in olives and capers.

Step 3

Fill whites with yolk mixture. Sprinkle tops with parsley.

Step 4

Note: Nutritional analysis is per 2 half-egg serving.

Ratings & Reviews

MTBGUY's Review

Loverecipes1
October 24, 2010
Couldn't stop eatings these!

Loverecipes1's Review

MTBGUY
October 24, 2010
These eggs have fantastic, BIG flavors, and are addicting! My kids loved them, too. Great recipe!