Oxmoor House
Prep Time
14 Mins
Cook Time
42 Mins
Other Time
5 Mins
10 servings (serving size: 1 cup)

How to Make It

Step 1

Place lentils in a large saucepan; cover with water 2 inches above lentils. Bring to a boil; cover, reduce heat, and simmer 25 to 30 minutes or until tender. Drain well; cool.

Step 2

Bring broth to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.

Step 3

Combine lentils, couscous, bell pepper, and next 3 ingredients in a large bowl; stir gently.

Step 4

Combine lemon juice and next 4 ingredients in a small bowl. Pour lemon juice mixture over couscous mixture; stir gently. Stir in cheese.

Oxmoor House Healthy Eating Collection

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Ratings & Reviews

DiKoehler's Review

October 15, 2013
We tried this with curried couscous and went from there.It yields 3 cups cooked. I had fresh cilantro and used it instead of the mint. We also used it as a main dish at lunch making only 4 servings. We both liked it a lot. we are watching our weight and trying out new recipes. We will most certainly do this one again.