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Recipe Summary

Yield:
4 servings (serving size: about 1/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl; toss gently. Let stand for up to 2 hours.

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Nutrition Facts

34 calories; calories from fat 66%; fat 2.5g; saturated fat 0.3g; mono fat 1.7g; poly fat 0.3g; protein 0.6g; carbohydrates 3.3g; fiber 0.8g; cholesterol 0mg; iron 0.4mg; sodium 153mg; calcium 10mg.
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