4 servings (serving size: 1 1/2 cups)

How to Make It

Heat olive oil in a large saucepan over medium-high heat. Add onion, and sauté 3 minutes or until tender. Add the water and next 6 ingredients (water through tomatoes). Bring mixture to a boil; cover, reduce heat, and simmer 5 minutes, stirring occasionally. Add pasta, and cook 9 minutes or until pasta is tender. Stir in chopped parsley.

Ratings & Reviews

jkauz99's Review

March 04, 2012
A little bland but a nice healthy soup

dmloss's Review

December 14, 2011
I thought this was okay. The flavor was pretty bland. I enjoyed the Chickpea and Lentil Soup recipe from Food and Wine on this website a lot better. I can see its appeal because it is easy to put together, but I will probably not make again.

Sue0601's Review

October 09, 2011
I've been making this soup since it was first published. It's my go-to pantry soup. Excellent flavor.

psu4ever95's Review

February 21, 2010
Excellent, easy, and nutritious soup. I add a clove of crushed garlic in the last minute of cooking the onions. Great with a salad and bread for a weeknight supper. We have made this soup for years, and still love it!