4 servings (serving size: 1 chicken breast half and 1/3 cup sauce)

How to Make It

Step 1

Combine the first 5 ingredients in a bowl, and set aside.

Step 2

Sprinkle chicken with breadcrumbs. Heat oil in a large nonstick skillet over medium-high heat until hot. Add chicken, and cook 2 minutes on each side or until browned. Reduce heat to low; add water. Cover and cook 8 minutes or until chicken is done. Serve with salsa mixture; garnish with black and green olives, if desired.

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