Mediterranean Chicken Skillet

Very nice recipe. We used tomatoes, green beans and oregano from our garden. I ended up using a large pan to cook in. The sauce was very tasty.

I really liked this and will definitely make it again. The only problem I had was my cast iron skillet wasn’t quite large enough! May have to half the recipe. I wish nutrition information was included.

YES! This is a keeper. The directions were easy to follow tho' it took me a little longer to prep. Crisping the chicken this way is wonderful and would probably be great in other recipes too. Blackening the red onion make it the ingredient the dish couldn't do without. Next time, I may try another half a big onion. All the flavors, including the green beans, blended together so that each one was detectable in each bite. I wanted lots more sauce and more vegetables. Could be we're all just big veggie consumer - but they were SO good. This will be a weekly addition to the household menu.

some different to try!

This was very flavorful and easy to make. I like that it is a one skillet meal, yet it is a complete meal. I prepared it just as written, but sprinkled paprika on top of the chicken before baking just because I like the way it looks and tastes. I just started a low carb diet and this meal was perfect!

We enjoyed this very much. Light & flavorful, but very easy. I didn't use capers but added some chopped green bell peppers and served over angel hair pasta. Definitely will make again.