Mediterranean Chicken
Stuff chicken breast halves with Feta cheese and olive tapenade for a Mediterranean chicken meal. Serve with a side of wilted spinach tossed with fresh lemon juice and capers.
Stuff chicken breast halves with Feta cheese and olive tapenade for a Mediterranean chicken meal. Serve with a side of wilted spinach tossed with fresh lemon juice and capers.
Fake It, Don't Make It
MegLee,
Did you sauté the spinach first before stuffing into the breast?
Thanks!
Very tasty; my family loved it. Very easy, but looks like you went to a lot of trouble, so it would be great to serve to guests. The spinach/ salsa fresca is a perfect garnish; I made my own salsa from red onion, red peppers, tomatoes, red wine vinegar and balsamic vinegar.
Very good solid recipe!
This recipe was a quick and easy, and the time and measurements were right on. I used the olive tapenade from Costco, which has great flavor, and served with couscous and the recommended spinach. This is a dish I'd make for guests.
Really delicious and simple. I roll thin chicken cutlets rather than stuffing the thickest part of the chicken and then secure with a toothpick.
This is an excellent dish. Very easy too! Instead of using the olive tapanade I used the spinach to stuff the chicken breasts mixed with the feta. It was SO easy; and I am no longer afraid of dishes that require me to stuff chicken!
This was quick and very yummy. I didn't make the spinach with this recipe. We served it with Israeli couscous and peas mixed together and spinach with a touch of fresh lemon juice. Everyone loved it.