Stuff chicken breast halves with Feta cheese and olive tapenade for a Mediterranean chicken meal. Serve with a side of wilted spinach tossed with fresh lemon juice and capers.
MegLee,
Did you sauté the spinach first before stuffing into the breast?
Thanks!
Very tasty; my family loved it. Very easy, but looks like you went to a lot of trouble, so it would be great to serve to guests. The spinach/ salsa fresca is a perfect garnish; I made my own salsa from red onion, red peppers, tomatoes, red wine vinegar and balsamic vinegar.
Read MoreVery good solid recipe!
Read MoreThis recipe was a quick and easy, and the time and measurements were right on. I used the olive tapenade from Costco, which has great flavor, and served with couscous and the recommended spinach. This is a dish I'd make for guests.
Read MoreReally delicious and simple. I roll thin chicken cutlets rather than stuffing the thickest part of the chicken and then secure with a toothpick.
Read MoreThis is an excellent dish. Very easy too! Instead of using the olive tapanade I used the spinach to stuff the chicken breasts mixed with the feta. It was SO easy; and I am no longer afraid of dishes that require me to stuff chicken!
Read MoreThis was quick and very yummy. I didn't make the spinach with this recipe. We served it with Israeli couscous and peas mixed together and spinach with a touch of fresh lemon juice. Everyone loved it.
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