6 servings (serving size: 1 cup)

How to Make It

Step 1

Heat oil in a large saucepan over medium- high heat until hot. Add green onions, celery, and garlic; cook, stirring constantly, 3 minutes. Add water and next 5 ingredients; bring to a boil. Stir in bulgur; remove from heat. Cover and let stand 30 minutes or until liquid is absorbed.

Step 2

Add currants and remaining ingredients to bulgur mixture; toss well. Serve at room temperature.

Oxmoor House Healthy Eating Collection

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