Since this is a meat-free pilaf, we call for vegetable broth. But use chicken broth if you wish; the carbo rating will be the same.
How to Make It
Step 1
Heat oil in a large saucepan over medium-high heat. Add green onions, celery, and garlic; sauté 3 minutes. Add water and next 5 ingredients; bring to a boil. Stir in bulgur; remove from heat. Cover and let stand 30 minutes or until liquid is absorbed.
Step 2
Add currants and remaining ingredients to bulgur mixture; toss. Serve at room temperature.
Step 3
carbo rating: 39
The Complete Step-by-Step Low Carb Cookbook
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