Prep Time
5 Mins
Cook Time
6 Hours
6 Servings

How to Make It

Step 1

Place tomatoes, wine, garlic, olives and rosemary in slow cooker and stir to combine. Sprinkle meat with 1 1/2 tsp. salt and pepper to taste. Place it on top of tomato mixture; spoon half of tomato mixture over meat to cover. Cover and cook on high until fork-tender, 5 to 6 hours.

Step 2

Transfer brisket to a cutting board, tent with foil and let stand for 10 minutes. Skim fat from sauce; season with salt and pepper. Slice brisket across grain and transfer to a serving platter. Spoon some sauce over meat and sprinkle with parsley. Serve brisket with remaining sauce on side.

Ratings & Reviews

Scarlett007's Review

December 08, 2010
I understand the first reviewers dilemma; Brisket usually takes about 6 hours to cook in the oven at 325. It's an all day process, if you want truly tender meat. I would suggest trying BBQ to get a better flavor; or; use the grocery store seasoning packets, for pot roast or beef stew 4 any beef in crock pot. It's 1,000 times better than any of my seasoning combo's and I'm considered an excellent cook. Because the crock-pot takes so long, the seasonings must be strong or put in last, neither on which marries well. The pckts have saved my cooking*!* ENJOY*!* from TUCSON, AZ*

charoulli's Review

September 26, 2009
If I really wanted to try this again, it would have potential, but I won't try again. The meat was juicy enough, but for some reason the ingredients didn't blend together to result a good taste. Also, it took waaaayy too long to cook...meaning that it took longer than the time noted here, even though I used the same size meat. It tasted Mediterranean though. I don't think I'm making this again.