Sort by:
Newest
Newest
Oldest
04/15/2013
Loved this. I used quinoa instead of barley and loved it. I think it would be better than barley as it has some crunch and adds some much needed texture in my opinion.
12/13/2010
Yum! I loved thelemony flavor of the dressing. The barley is very satisfying in a salad.
10/27/2010
This is superb!
05/06/2010
This was good. Great for leftovers. Great for brown bag lunch or picnic. Did not alter ingredients. Served with salad.
02/15/2010
This was delicious, and I'll definitely make it again. I substituted crisp cucumber slices for the raw fennel because of allergies, and I used slightly less barley. Next time I'll serve cups of tomato basil soup with the salad.
Advertisement