Loved this. I used quinoa instead of barley and loved it. I think it would be better than barley as it has some crunch and adds some much needed texture in my opinion.
Yum! I loved thelemony flavor of the dressing. The barley is very satisfying in a salad.
This is superb!
This was good. Great for leftovers. Great for brown bag lunch or picnic. Did not alter ingredients. Served with salad.
This was delicious, and I'll definitely make it again. I substituted crisp cucumber slices for the raw fennel because of allergies, and I used slightly less barley. Next time I'll serve cups of tomato basil soup with the salad.