"Meaty" Vegetarian Chili
This is an all-time favorite for a chilly night. The classic meaty beef chili gets a modern makeover with the combination of three hearty beans and vegetarian ground “beef.” Make this dish in bulk and freeze the leftovers for a lazy dinner down the road. Feel free to change up the vegetables in any way you’d like; butternut squash or zucchini are always delicious additions. A recipe so good, even carnivores will be asking for seconds.