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Credit: Tina Rupp

Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wrap tortillas in aluminum foil and place in a 350° F oven for 15 minutes. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add meat-loaf mixture and cook, breaking up with a wooden spoon, until browned, 5 to 7 minutes. Shred cabbage and chop tomatoes. Wash and dry cilantro. Fill each tortilla with some ground meat. Top with the cabbage, tomatoes, and cilantro leaves. Serve with bottled hotsauce, if desired.

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Source

Meals Made Easy

Nutrition Facts

calcium 148mg; 702 calories; carbohydrates 42g; cholesterol 149mg; fat 37g; fiber 8g; iron 6mg; protein 50mg; saturated fat 12g; sodium 196mg.
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