"Meaty" Meatless Spaghetti with Fresh Spinach
Sautéing the soy crumbles in garlic and onion boosts the flavor of the crumbles and adds another dimension to the bottled pasta sauce. The addition of fresh spinach adds extra vitamins and a touch of color. Follow cooking times closely for optimum texture.
Recipe by Oxmoor House January 2006
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Oxmoor House Healthy Eating Collection
Nutrition Facts
Per Serving:
403 calories; fat 7.3g; saturated fat 1.5g; protein 24.6g; carbohydrates 60.4g; cholesterol 4mg; iron 6mg; sodium 839mg; calories from fat 16%; fiber 8.5g; calcium 201mg.