Name: "Meaty" Meatless Double-Bean Chili
Prep time: 8 min
Cook time: 26 min
Total time: 34 min
Yield: 10 servings (serving size: 1 cup chili, 1 tablespoon each green onions and olives, and about 1 1/2 tablespoons cheese)
Ingredients: 1 tablespoon olive oil; 2 cups chopped onion; 4 garlic cloves, minced; 2 drained canned chipotle chilies in adobo sauce, minced; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 (12-ounce) package burger-style recipe crumbles; 2 cups water; 2 (14.5-ounce) cans chili-style diced tomatoes, undrained; 1 (15-ounce) can black beans, rinsed and drained; 1 (15-ounce) can dark red kidney beans, rinsed and drained; 1 (6-ounce) can tomato paste; 1 teaspoon dried oregano; 1 bay leaf; ½ cup sliced green onions; 1 (2.5-ounce) can sliced black olives, drained; 1 cup (4 ounces) preshredded reduced-fat Cheddar cheese

Heat oil in a Dutch oven over medium-high heat. Add onion; cook 5 minutes, stirring frequently. Add garlic and next 3 ingredients; cook 1 minute. Add recipe crumbles and next 7 ingredients, stirring well; bring to a boil. Reduce heat to low; simmer, uncovered, 15 minutes, stirring frequently. Discard bay leaf.

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"Meaty" Meatless Double-Bean Chili

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