Oxmoor House
Prep Time
8 Mins
Cook Time
26 Mins
10 servings (serving size: 1 cup chili, 1 tablespoon each green onions and olives, and about 1 1/2 tablespoons cheese)

We gave this vegetarian chili our highest rating at the taste-testing table.

How to Make It

Step 1

Heat oil in a Dutch oven over medium-high heat. Add onion; cook 5 minutes, stirring frequently. Add garlic and next 3 ingredients; cook 1 minute. Add recipe crumbles and next 7 ingredients, stirring well; bring to a boil. Reduce heat to low; simmer, uncovered, 15 minutes, stirring frequently. Discard bay leaf.

Step 2

Spoon chili into individual bowls. Top each serving with green onions, olives, and cheese.

Oxmoor House Healthy Eating Collection

Ratings & Reviews