How to Make It
Combine ground beef, onion, and celery in a large Dutch oven; cook over medium heat until meat is browned, stirring to crumble meat. Drain off pan drippings. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 2 hours, stirring occasionally.
Ladle chili into individual serving bowls, and serve immediately.
Oxmoor House Homestyle Recipes