4 servings (serving size: 1 calzone and 1/3 cup pasta sauce)

Prep: 7 minutes; Cook: 21 minutes. Prepare the pizza dough rectangles while the beef mixture cooks so that you can spoon hot beef directly from the skillet onto the dough.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Cook beef, onion, and garlic in a large nonstick skillet over medium-high heat until beef is browned, stirring to crumble. Drain. Return to pan, and add Italian seasoning, salt, and pepper.

Step 3

Unroll pizza crust onto an ungreased baking sheet. Cut dough into 4 squares. Press each square into a 6 x 5-inch rectangle. Spoon beef mixture evenly into center of each rectangle; sprinkle evenly with cheese. Bring opposite corners of rectangles together, pinching seams together to seal. Coat tops of calzones with cooking spray.

Step 4

Bake at 400° for 11 minutes or until lightly browned. Place pasta sauce in a microwave-safe dish; microwave at HIGH 2 minutes or until thoroughly heated. Serve calzones with warm pasta sauce.

Cooking Light Superfast Suppers

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