Meatloaf with Mozzarella, Mushrooms and Pepperoni

Only thing I did different was I baked it at 350 for a hour. It was delicious.

I see that your review was over 5 yrs. ago, but hopefully you will see this. How long and on what temp did you bake it in the oven? Thanks!

My grandmother who eats strictly Jamaican cuisine enjoyed this dish! This meatloaf is outstanding!

This is not your momma's meatloaf. Even though this recipe produces an eatable meatloaf, the meatloaf has no flavor or style. I would categorize the flavor of this meatloaf as strange at best. I will not be using this recipe again.

Very yummy meatloaf. I made two little loafs to fit in the slow cooker. Great leftovers for meatloaf sandwiches the next day.

This recipe was awesome! I substituted turkey peperoni, Italian breadcrumbs (for the white bread) and baked it in the oven (instead of slow cooker). This tasted wonderful and everyone in our family enjoyed it.