- Calories 297
- Fat 12g
- Satfat 6g
- Protein 35g
- Carbohydrate 11g
- Fiber 1g
- Cholesterol 154mg
- Sodium 655mg
Meatloaf with Mozzarella, Mushrooms and Pepperoni
How to Make It
Step 1
Tear bread into large pieces and blend in a food processor until they form fine crumbs. Combine crumbs, sirloin, mushrooms, mozzarella, pepperoni, oregano, garlic, salt and eggs in a large bowl and mix gently with your hands to combine. Form mixture into a 9-inch-by-6-inch loaf. Place in slow cooker.
Step 2
Brush meatloaf with ketchup, cover, and cook on low until meat is cooked through, about 5 hours.
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I see that your review was over 5 yrs. ago, but hopefully you will see this. How long and on what temp did you bake it in the oven? Thanks!
MoMo73's Review
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CurlyBrain's Review
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Karen1984's Review
My grandmother who eats strictly Jamaican cuisine enjoyed this dish! This meatloaf is outstanding!
MWoras85's Review
Very yummy meatloaf. I made two little loafs to fit in the slow cooker. Great leftovers for meatloaf sandwiches the next day.
SirTaylor's Review
This is not your momma's meatloaf. Even though this recipe produces an eatable meatloaf, the meatloaf has no flavor or style. I would categorize the flavor of this meatloaf as strange at best. I will not be using this recipe again.
Paco023's Review