Meatloaf with Mozzarella, Mushrooms and Pepperoni

 Combine sirloin, mushrooms, mozzarella, breadcrumbs, pepperoni, oregano, garlic, salt and eggs in a large bowl and mix gently with your hands to combine. Form mixture into a 9-inch-by-6-inch loaf. Lightly coat slow cooker with cooking spray; place loaf into the slow cooker.

Brush meatloaf with ketchup, cover, and cook on low until meat is cooked through, about 5 hours.