Meatloaf With Green Chile-Tomato Gravy
Recipe by Southern Living February 2005
i love this recipe. so yummy. i use mild chilies - so my kids will eat it. delicious!
Excellent. My go-to meatloaf. I don't use all of the gravy, so I freeze the additional for the next time it comes up on my family menu rotation.
My husband and I love this recipe! The green-chile gravy rocks. It adds so much flavor to the meatloaf. It's wonderfully hot and spicy. I served it with baby red mashed potatoes and green beans. It's awesome!