Prep Time
15 Mins
Bake Time
45 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Stir together first 8 ingredients in a large bowl just until combined. Shape into 4 (4-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish.

Step 2

Bake at 350° for 45 minutes or until meat is no longer pink in center. Serve with Green Chile-Tomato Gravy.

Ratings & Reviews

jennifertillman's Review

jennifertillman
July 19, 2011
i love this recipe. so yummy. i use mild chilies - so my kids will eat it. delicious!

notmotherofyear's Review

notmotherofyear
April 11, 2011
Excellent. My go-to meatloaf. I don't use all of the gravy, so I freeze the additional for the next time it comes up on my family menu rotation.

clong5276's Review

clong5276
November 09, 2008
My husband and I love this recipe! The green-chile gravy rocks. It adds so much flavor to the meatloaf. It's wonderfully hot and spicy. I served it with baby red mashed potatoes and green beans. It's awesome!