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07/19/2011
i love this recipe. so yummy. i use mild chilies - so my kids will eat it. delicious!
04/11/2011
Excellent. My go-to meatloaf. I don't use all of the gravy, so I freeze the additional for the next time it comes up on my family menu rotation.
11/09/2008
My husband and I love this recipe! The green-chile gravy rocks. It adds so much flavor to the meatloaf. It's wonderfully hot and spicy. I served it with baby red mashed potatoes and green beans. It's awesome!
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