Easy Side: Prepare 1 (30-oz.) package frozen country-style shredded hash browns according to package directions. Stir in 1/4 cup each chopped fresh parsley, sour cream, bottled Ranch dressing, 1 tsp. freshly ground pepper, and 1/2 tsp. salt.
I will say that I don't have anyone's recipe to compare this to (neither my husband nor I had meatloaf growing up), so my rating is based purely on the recipe itself. It was tasty, easy, and quick - that's everything I ask for in a weeknight meal! My husband loved it and has asked me to keep individual portions of it in the freezer for when he works long hours.
I have changed meat loaf recipes to this one. It is so much tastier than the one I have been using for--what?--30 years! Easy to fix and delicious.
