Easy Side: Prepare 1 (30-oz.) package frozen country-style shredded hash browns according to package directions. Stir in 1/4 cup each chopped fresh parsley, sour cream, bottled Ranch dressing, 1 tsp. freshly ground pepper, and 1/2 tsp. salt.
I will say that I don't have anyone's recipe to compare this to (neither my husband nor I had meatloaf growing up), so my rating is based purely on the recipe itself. It was tasty, easy, and quick - that's everything I ask for in a weeknight meal! My husband loved it and has asked me to keep individual portions of it in the freezer for when he works long hours.
Read MoreI have changed meat loaf recipes to this one. It is so much tastier than the one I have been using for--what?--30 years! Easy to fix and delicious.
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