Meatless Hash and Eggs
This meat-free dish, adapted from a traditional recipe for corned beef and hash, earned our Test Kitchens' highest rating.
Recipe by Oxmoor House March 2010
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Source
Cooking Light Fresh Food Fast Weeknight Meals
Nutrition Facts
Per Serving:
271 calories; fat 10.8g; saturated fat 2.3g; mono fat 4.7g; poly fat 3g; protein 15.2g; carbohydrates 30.3g; fiber 3.9g; cholesterol 212mg; iron 3.4mg; sodium 527mg; calcium 59mg.