Oxmoor House
Prep Time
3 Mins
Cook Time
16 Mins
4 servings (serving size: 1 egg and 1 cup potato mixture)

This meat-free dish, adapted from a traditional recipe for corned beef and hash, earned our Test Kitchens' highest rating.

How to Make It

Step 1

Combine first 5 ingredients in a medium bowl.

Step 2

Heat oil in a large nonstick skillet coated with cooking spray over medium heat. Add potato mixture, and cook 5 to 7 minutes or until potato mixture is thoroughly heated, stirring occasionally. Form 4 (3-inch) indentations in potato mixture using the back of a spoon. Break 1 egg into each indentation. Cover and cook 10 minutes or until eggs are done.

Step 3

Serve with: Citrus-Jicama Salad

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Cooking Light Fresh Food Fast Weeknight Meals

Ratings & Reviews

sharird's Review

February 13, 2013
This is one of our go-to recipes. Absolutely delicious and easy to make. Love one skillet meals!