Meatballs and Spaghetti
It takes a tender hand to make a light meatball. The key is in the rolling; you want to leave air pockets in the meatballs, so shape the balls gently in your hand, making sure not to squash them.
Recipe by Oxmoor House October 2013
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Lighten Up, America!
Nutrition Facts
Per Serving:
537 calories; fat 24.3g; saturated fat 8.3g; mono fat 10.3g; poly fat 4.1g; protein 31.4g; carbohydrates 46.7g; fiber 3.8g; cholesterol 113mg; iron 5.7mg; sodium 406mg; calcium 147mg.