Meatballs in Brussels Sprout Cups
Friends will love the ingenuity of Meatballs in Brussels Sprout Cups. Little meatballs are cradled in Brussels sprout cups for a clever seasonal appetizer.
Recipe by Cooking Light November 2013
Gallery
Credit:
Andrew Thomas Lee; Styling: Kaitlyn Du Ross
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
81 calories; fat 5g; saturated fat 1.8g; mono fat 2.2g; poly fat 0.6g; protein 4.9g; carbohydrates 3.9g; fiber 0.4g; cholesterol 16mg; iron 0.4mg; sodium 117mg; calcium 9mg.