Meatballs with Chutney Sauce
Sink your teeth into these tender, juicy, and succulent meatballs. Place them atop soft, hot cooked couscous and drench with chutney sauce.
Recipe by Oxmoor House September 2012
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
To ensure that you get a lean product, ask the butcher to grind a lean boneless leg of lamb.
Source
Cooking Light Slow Cooker Tonight
Nutrition Facts
Per Serving:
387 calories; fat 7.4g; saturated fat 2.5g; mono fat 2.8g; poly fat 0.9g; protein 29.6g; carbohydrates 47g; fiber 2.3g; cholesterol 110mg; iron 3.5mg; sodium 655mg; calcium 47mg.