Meatball Vegetable Soup
"When I serve this soup to my 7-year-old," says Sunset reader Cristina Gonzalez, now of Fredericksburg, VA, "we talk about how his Mexican abuelito [grandfather] and I ate it growing up in L.A., and how he's eating it now." She changed out the original beef for turkey. The flavors are very gentle, making this a great family dish.
This Story Originally Appeared On sunset.com
Credit: Annabelle Breakey; Styling: Robyn Valarik
277 calories; calories from fat 42%; protein 29g; fat 13g; saturated fat 3.6g; carbohydrates 9.9g; fiber 1.6g; sodium 449mg; cholesterol 174mg.