Meatball Stroganoff

My family loved this dish. I typically make beef stroganoff with tender cuts of beef so I was surprised to find that the meatballs were better. I used lean ground beef but had to add oil to the pan to brown them properly. Next time I will use the 80% ground beef which is what I typically use for preparing Italian meatballs. This is my favorite beef stroganoff recipe to date. I will definitely make it again.

My granddaughter doesn't care for stroganoff but we really only had the ingredients for it for supper. I looked for a new recipe and came across this. Oh...it was REALLY tasty! It taste like stroganoff but with an added flair.

This is a fantastic meal! It is easy, quick and freezable. Go ahead and mix in the sour cream. To freeze: simply pour into a freezer bag, squeeze flat until all the air is out and lay flat in your freezer. I did add corn starch to thicken up the sauce, also.

Overall good recipe but a little bland. I'll probably add a few more seasonings to the sauce the next time.

I loved this recipe and so did my family. I added 1 Tblsp. of Dijon Mustard, 1 Tblsp. of Worchestershire, 1 Heaping T. of Minced Garlic, it was very good. My sauce was liquidy so I added some flour for thickener. Perfect.

This was delicious. I generally make stroganoff without soup, but this was terrific. My husband loved it.