Meatball Stroganoff
This versatile stroganoff recipe can be made ahead and frozen—place meatballs in one freezer bag and noodles and sauce in another.
This versatile stroganoff recipe can be made ahead and frozen—place meatballs in one freezer bag and noodles and sauce in another.
My family loved this dish. I typically make beef stroganoff with tender cuts of beef so I was surprised to find that the meatballs were better. I used lean ground beef but had to add oil to the pan to brown them properly. Next time I will use the 80% ground beef which is what I typically use for preparing Italian meatballs. This is my favorite beef stroganoff recipe to date. I will definitely make it again.
Read MoreMy granddaughter doesn't care for stroganoff but we really only had the ingredients for it for supper. I looked for a new recipe and came across this. Oh...it was REALLY tasty! It taste like stroganoff but with an added flair.
Read MoreThis is a fantastic meal! It is easy, quick and freezable. Go ahead and mix in the sour cream. To freeze: simply pour into a freezer bag, squeeze flat until all the air is out and lay flat in your freezer. I did add corn starch to thicken up the sauce, also.
Read MoreOverall good recipe but a little bland. I'll probably add a few more seasonings to the sauce the next time.
Read MoreI loved this recipe and so did my family. I added 1 Tblsp. of Dijon Mustard, 1 Tblsp. of Worchestershire, 1 Heaping T. of Minced Garlic, it was very good. My sauce was liquidy so I added some flour for thickener. Perfect.
Read MoreThis was delicious. I generally make stroganoff without soup, but this was terrific. My husband loved it.
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