Photo: Tina Cornett; Styling: Mary Lyn Hill
Prep Time
5 Mins
Cook Time
20 Mins
Makes 2 quarts

How to Make It

Bring first 8 ingredients to a boil in a large saucepan. Cover, reduce heat, and simmer 10 minutes. Stir in meatballs; cover and simmer 5 to 10 minutes or until vegetables are tender and meatballs are thoroughly heated.

Ratings & Reviews