Family loved it. The only thing I added was extra garlic to sauce. It was delicious. Grandkids loved.
The meatballs and sauce were very good! My son came back from a camping trip, and I tried this recipe to have a hearty meal when he got home. We all loved it. I followed the recipe as written except I was not able to find ground pork so I used Jimmy Dean pork sausage (medium). Yesterday I served the meatballs and sauce over slider rolls, and today over spaghetti. Both were delicious.
These meatballs are my go-to - I haven't ever done the recipe with the sauce, but I bake the meatballs and then freeze them to use in beef stroganoff and spaghetti and meatballs and even just subs. They are SO GOOD. Prepared the meatballs per the recipe except for baking them in the oven (350 for about 15 or 20 minutes, or until done).
The marinara is easy to prepare and very delicious. We used ground turkey for the meatballs and served them in rolls like subs. The fresh basil is key!