Gallery

Recipe Summary

Yield:
Makes 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté onion, bell pepper, and garlic in hot oil in a large skillet over medium-high heat 3 minutes.

    Advertisement
  • Stir in sauce, basil, and frozen meatballs; cook 30 minutes or until thoroughly heated, stirring often.

  • Prepare Texas toast according to package directions.

  • Spoon meatball mixture evenly over toast; top evenly with cheeses and desired toppings.

  • Note: For testing purposes only, we used Bertolli Five Cheese tomato sauce and Rosina Italian Style Meatballs.

Advertisement
Advertisement