Each of these bite-sized appetizers feature flaky puff pastry encasing a meatball, pasta sauce and shredded mozzarella cheese.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Yield:
32 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oven to 400°F.  Unfold the pastry sheets on a lightly floured surface.  Cut each pastry sheet into 16 (2 1/2-inch) squares. Place the pastry squares onto 2 baking sheets.

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  • Bake for 15 minutes or until the pastries are golden brown.  Let cool on the baking sheets for 5 minutes.  Split each pastry into 2 layers, making 64 layers in all.

  • Heat the meatballs according to the package directions.  Spread about 1 teaspoon pasta sauce on each bottom pastry layer.  Top each with 1 tablespoon arugula and 1 meatball.  Top with the cheese, if desired, and the top pastry layers.

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