My favorite lasagna. Wonderful flavor and easy to make.
I've been making this lasagna for years. It's very tasty and pretty easy to make. This is the only dish my husband reminds me about if I don't make it for a while. I would like to reduce sodium in it though, maybe I can do that by making my own meatballs and buying low sodium pasta sauce.
This was an absolute hit with my family. I used won ton wrappers instead of egg roll wrappers so there was no need for any cutting. Will definitely be making again.