Photo: Monica Buck
Prep Time
15 Mins
Makes 4 servings

How to Make It

Warm the rolls on a rack in a 250° F oven.

Meanwhile, heat the oil in a large skillet, over medium heat. Add the meatballs. Cook until brown, 3 to 5 minutes. Add the sauce, reduce heat to medium-low, and simmer until it begins to bubble, about 3 minutes.

Remove the rolls from oven and slice lengthwise. Spoon the meatballs and sauce onto the rolls, then sprinkle with the mozzarella and Parmesan. Serve with the pickles, if desired.

Ratings & Reviews

Spooty's Review

March 21, 2009
Made this on hoagie rolls, using 20 beef meatballs (5 per sandwich). I love cheese, but could only use half of these amounts - way too much otherwise. Pretty tasty, though. I've bought this for years at a sandwich chain. This is simple, but still I'd never thought to make it on my own. I'll make it again! The kosher dill pickle spears were a plus. Thanks.