Boasting just the right number of shortcuts, this saucy pasta dish should prove to be a keeper around your house. A tossed green salad is a great beginning.

Elizabeth Taliaferro
Recipe by Cooking Light April 2000

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Recipe Summary

Yield:
2 servings (serving size: 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook meat in a small nonstick skillet over medium-high heat until browned, stirring to crumble. Drain. Wipe drippings from pan with a paper towel; return meat to pan. Add sauce, salt, and pepper; cook 2 minutes. Add pasta; cook 2 minutes or until thoroughly heated. Sprinkle each serving with 1 tablespoon cheese.

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Nutrition Facts

310 calories; calories from fat 28%; fat 9.6g; saturated fat 3.4g; mono fat 3.9g; poly fat 0.7g; protein 30.5g; carbohydrates 24.5g; fiber 1.5g; cholesterol 74mg; iron 4.1mg; sodium 445mg; calcium 90mg.
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