Meat Sauce Macaroni

Name: Meat Sauce Macaroni
Yield: 2 servings (serving size: 1 1/4 cups)
Ingredients: ½ pound ground round; ½ cup commercial pizza sauce; ⅛ teaspoon salt; ⅛ teaspoon black pepper; 1 cup hot cooked elbow macaroni (about 2 ounces uncooked); 2 tablespoons (about 1/2 ounce) shredded reduced-fat sharp cheddar cheese

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Boasting just the right number of shortcuts, this saucy pasta dish should prove to be a keeper around your house. A tossed green salad is a great beginning.

By Elizabeth Taliaferro

Recipe by Cooking Light April 2000

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Yield:

2 servings (serving size: 1 1/4 cups)

Nutrition Info

Ingredients

½ pound ground round
½ cup commercial pizza sauce
⅛ teaspoon salt
⅛ teaspoon black pepper
1 cup hot cooked elbow macaroni (about 2 ounces uncooked)
2 tablespoons (about 1/2 ounce) shredded reduced-fat sharp cheddar cheese

Directions

Step 1
Cook meat in a small nonstick skillet over medium-high heat until browned, stirring to crumble. Drain. Wipe drippings from pan with a paper towel; return meat to pan. Add sauce, salt, and pepper; cook 2 minutes. Add pasta; cook 2 minutes or until thoroughly heated. Sprinkle each serving with 1 tablespoon cheese.

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Nutrition Facts

Per Serving:

310 calories; calories from fat 28%; fat 9.6g; saturated fat 3.4g; mono fat 3.9g; poly fat 0.7g; protein 30.5g; carbohydrates 24.5g; fiber 1.5g; cholesterol 74mg; iron 4.1mg; sodium 445mg; calcium 90mg.

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Meat Sauce Macaroni

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

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Meat Sauce Macaroni

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Meat Sauce Macaroni