Boasting just the right number of shortcuts, this saucy pasta dish should prove to be a keeper around your house. A tossed green salad is a great beginning.
How to Make It
Cook meat in a small nonstick skillet over medium-high heat until browned, stirring to crumble. Drain. Wipe drippings from pan with a paper towel; return meat to pan. Add sauce, salt, and pepper; cook 2 minutes. Add pasta; cook 2 minutes or until thoroughly heated. Sprinkle each serving with 1 tablespoon cheese.
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