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Recipe by MyRecipes September 2011

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Credit: Antonis Achilleos

Recipe Summary test

prep:
10 mins
cook:
50 mins
total:
60 mins
Yield:
8 6-inch pizzas (serving size: 2 pizzas)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Line 2 large baking sheets with foil. Mist foil with cooking spray.

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  • Warm oil in a large skillet over medium-high heat. Add onion and sauté until tender, 3 to 5 minutes. Add garlic and sauté 1 minute longer. Stir in tomatoes and tomato paste; cook, stirring often, until thick and pulpy, about 10 minutes. Add turkey and cook, stirring often and breaking up any large clumps with a spoon, until most of liquid has evaporated, 10 to 15 minutes. Stir in thyme and season with salt and pepper.

  • Using a serrated knife, cut each pita in half horizontally. Place rounds, cut side up, on baking sheets. Divide turkey mixture among rounds (about 1/2 cup each) and sprinkle with mozzarella and Parmesan, if desired. Bake until cheese has melted and pizzas are lightly browned, 12 to 15 minutes.

Nutrition Facts

427 calories; fat 9g; saturated fat 3g; protein 42g; carbohydrates 44g; fiber 4g; cholesterol 89mg; sodium 865mg.
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