Meat Filling

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Prep Time
10 Mins
Yield
Makes about 2 cups
June 2007
RECIPE BY Southern Living

Ingredients

  • 1 (17-oz.) package fully cooked pork roast au jus
  • 1 (10-oz.) can mild diced tomatoes and green chiles, drained
  • 3/4 cup barbecue sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground red pepper
  • 1/4 teaspoon salt

How to Make It

Step 1

Rinse and drain au jus from pork roast. Shred and chop pork.

Step 2

Stir together pork and remaining ingredients until blended.

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