Photo: Randy Mayor; Styling: Leigh Ann Ross
12 servings (serving size: 1 tablespoon)

The key to creamy homemade mayo is to add just a few drops of oil at a time to the egg mixture, then pour in a slow, thin drizzle—whisking constantly—to ensure the mayonnaise emulsifies (blends smoothly). Use plain as a sandwich spread, or experiment with added flavorings such as hot sauce or roasted garlic.


How to Make It

Combine first 3 ingredients in a medium bowl; stir well with a whisk. Combine oils; slowly drizzle oil mixture into egg mixture, stirring constantly with a whisk until mixture is thick and smooth. Stir in salt and pepper.

Ratings & Reviews

Cslaymaker22's Review

September 24, 2012
i dont like mayonnaise but it is ok on sandwhiches