Recipe by MyRecipes June 2015

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Credit: Kate Sears

Recipe Summary test

prep:
10 mins
cook:
25 mins
total:
35 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a large pot and cover with cold salted water. Bring to a boil, reduce heat to medium and cook until potatoes are tender, about 15 minutes. Drain and return potatoes to pot; cover. Let stand, off heat, until softened, about 10 minutes more.

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  • In a small bowl, whisk together yogurt, mustard and vinegar.

  • When potatoes are cool enough to handle, cut into quarters. Place in a large bowl and add celery, shallot and chives. Add yogurt mixture, season with salt and pepper and gently stir.

Nutrition Facts

139 calories; fat 1g; protein 5g; carbohydrates 29g; fiber 3g; cholesterol 1mg; sodium 91mg.
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