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Recipe Summary

Yield:
one 2-layer cake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream shortening; gradually add sugar, beating well.

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  • Combine flour, baking powder, and salt; set aside. Combine milk and water. Add flour mixture to creamed mixture alternately with milk mixture, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla.

  • Beat egg whites (at room temperature) until stiff peaks form; fold into batter.

  • Pour batter into 2 greased and floured 9-inch round cake pans. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 to 15 minutes; remove layers from pans, and let cool completely.

  • Split each layer horizontally, and spread Grape Filling between layers, reserving 1/2 cup Grape Filling. Spread Grape Frosting on top and sides of cake. Drizzle top of cake with reserved Grape Filling.

Source

Oxmoor House Homestyle Recipes

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