Matzoh Balls
Matzo Balls can be made ahead and refrigerated in their cooking liquid for up to 3 days. Reheat in the cooking liquid and then add to the soup when ready to serve.
Recipe by Southern Living November 2006
Matzo Balls can be made ahead and refrigerated in their cooking liquid for up to 3 days. Reheat in the cooking liquid and then add to the soup when ready to serve.