Prep Time
15 Mins
Stand Time
5 Mins
Fry Time
4 Mins
Makes 16 fritters

How to Make It

Step 1

Break matzoh into pieces, and place in a large bowl. Cover with 2 1/4 cups water; let stand 5 minutes or until matzoh is softened. Add eggs and next 4 ingredients, stirring until blended.

Step 2

Pour oil to a depth of 2 inches into a large skillet, and heat to 375°. Drop batter by 1/4 cupfuls into hot oil; fry, in batches, 2 minutes on each side or until golden and done in center. Drain on paper towels.

Step 3

Arrange fritters on a serving platter. Drizzle evenly with honey; sprinkle with walnuts. Serve immediately.

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